Monday, October 11, 2010

Apple Crisp Pizza recipe

Fall has arrived and it is my favorite season for many reasons:  the apples are ready, the fall colors are gorgeous, the weather is perfect, and the scrapbookers start getting serious again!
Today I have a yummy recipe for you to try out.  It is kind of a cross between apple pie and apple crisp-the best of both worlds-and even better, it is super easy to do!
Apple Crisp Pizza

Pastry for single crust pie (I even use a store-bought, pre-made pie crust)
2/3 cup sugar
3 Tbsp. flour
1 tsp. cinnamon
4 apples, peeled and sliced

1/2 cup flour
1/3 cup brown sugar
1/3 cup oatmeal
1 tsp. cinnamon
1/4 cup butter, softened

1/4 - 1/2 cup caramel apple dip or ice cream topping

Roll pastry to fit 12: pizza pan.  Combine sugar, flour, and cinnamon.  Add applies and toss.  Arrange in circular pattern on crust (OK, I personally just dump them on and spread them out, but if you want it to look pretty, you can arrange them).

Combine topping ingredients and sprinkle over apples. Bake at 350 for 35-40 minutes.  Remove from oven and immediately drizzle with caramel.  Enjoy!

See, I told you it was easy!

Happy Scrappin' (and baking),

1 comment:

  1. Thanks for sharing this recipe it's definitely a really good reward for my brother who got his Food Handler Certification last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.