Halloween just would not be complete without candy corn. I love it mixed with dry roasted peanuts - it tastes just like a Salted Nut Roll candy bar :)
While I was blog surfing, I can across these adorable cookies (did you notice them in yesterday's picture of the goodies on our table?) They were just calling out to me, so of course I had to make them. You can just use your favorite sugar cookie recipe for this (I won't type all of that out for you here, but if you want it, feel free to let me know as I certainly can do that for you :)
Remove from frig and lift dough out of pan (see, I told you to line your pan with Saran Wrap - not only does it make it easier to pat it down, but easier to lift out). Slice the dough into about 1/4" slices. Then you are going to cut your triangle shapes as shown in the picture. Half of your candy corn pieces are going to be white on the bottom instead of the top, but if I hadn't told you that, you probably wouldn't have even noticed.
Technique Time: Stamped Backgrounds
5 days ago