Remember these pictures from a couple of years ago?
1/2 package (8 oz.) large rings (I just used macaroni because it's what I had on hand-pasta's pasta, right?)
3/4 cup chopped onion
2 Tbsp. butter
1 1/2 cups cubed ham
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 1/2 cups (6 oz.) shredded Swiss Cheese (I used 1/2 Swiss and 1/2 whatever I had opened in the frig)
1/4 cup milk
2-3 tsp. Dijon style mustard
1 (2.8 oz.) can French Fried onions
Cook pasta according to package directions. In a small skillet, cook onion in butter until tender. Combine all ingredients except French Fried onions, mix well. Put in greased 11x7 baking dish. Cover and bake 35 minutes at 350 or until hot and bubbly. Uncover and top with French Fried onions. Bake 5 minutes longer. Let stand 10 minutes and then eat. Oh so creamy and delicious.
I made a loaf of beer bread to go along with this. Doesn't get much better than that!
Technique Time: Stamped Backgrounds
5 days ago